The Fountain Inn

Homemade Tomato Soup with Crusty Bread

Fan of Melon with Raspberry Sorbet

Classic Prawn Salad with Marie Rose Sauce and Brown Bread and Butter

Homemade Chicken Liver Pate with Onion Marmalade and Hot Toast

Chicken Wings with a BBQ Sauce Dip and Salad

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Roast Herefordshire Topside of Beef with Yorkshire Pudding

Roast Bemand Farm Pork with Apple Sauce and Crackling

Baked Chicken Fillet with a Creamy Mushroom Sauce

Baked Cod Fillet with a Tomato and Prawn Sauce

Sweet Potato, Chickpea and Pumpkin Seed Tart (VE)

All served with Roast and New Potatoes and Fresh Seasonal Vegetables

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Lemon Meringue Pie

Cheesecake of the Day

Pear Frangipane Tart

White Chocolate and Raspberry Meringue Roulade (GF)

Syrup Sponge (GFA)

Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce (GF)

Mixed Berry Frangipane Crumble Tart

Gooey Ginger Torte

Herefordshire Apple Tart

Lemon Tart

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