The Fountain Inn

Homemade Leek and Potato Soup (VG/GFA)

Prawn, Crayfish and Smoked Salad with Marie Rose Sauce and Brown Bread and Butter (GFA)

Fan of Melon with Fruit Sorbet and Winter Fruits Compot (VG/GF)

Chicken Liver and Brandy Pate with Onion Jam and Hot Toast (GFA)

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Roast Turkey with Traditional Trimmings (GFA)

Baked Cod Fillet with a Parsley and Prawn Chowder (GFA)

Seared Sirloin Steak with a Mushroom, Port and Panchetta Sauce (GFA)

Sweet Potato, Caramelised Onion and Pumpkin Seed Tart (VG/GFA)

All served with a selection of Fresh Seasonal Vegetables and Potatoes(VG/GFA)

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Lemon and Lime Cheesecake

Christmas Pudding and Brandy Sauce (GFA)

Mincemeat Frangipane Tart

Cream Filled Profiteroles and Chocolate Sauce

Chocolate Brownie with a Baileys Shot and Vanilla Ice Cream (VGA/GFA)

Coffee and Mince Pies Available @£2.50pp (GFA)

Download the Christmas Menu here